Such fish which live only in cold regions like America or Europe have been imported but only successfully adopted in Sapa. With bold taste, pretty pink meat, high nutritional ingredients, salmon is one of the most luxurious dishes for tourists coming to Sapa – Lao Cai. Sometimes, salmon is not only delicious by its taste, but also attractive by the thought and curiosity of tasting it once.
With a cool climate all year round and a cold winter even with snow covers, Sapa salmon is blessed to have flesh meat, firm muscles and no grease which is suitable for processing many different dishes. The most prominent are salmon hot pots, salmon salads and grilled salmon … In the cold of Sapa, with a cup of wild cat apple wine, enjoying a full-of-smoke salmon hot pot together with early-foggy-covered wild vegetables will be surely an unforgettable moment for visitors.
