Sapa residents are also very fond of
their fish. One type called brook fish, because they are residents of
the areas mountainous streams or brooks. Brook fish are various in types
from white fattened-body fish such as ditch fish, goby to the fish
whose color is mixed between black and stone moss color.
Sapa
brook fish are usually not big, just equal to an adult finger, or a
knife handle as the biggest. The most special secret is that these brook
fish has no fishy flavor. Once catched, fish are often grilled on coal
immediately at the stream in order to store or bring to restaurants in
town for sale. After being grilled, fish’s head, tail and fins are very
crisp while the fish’s round body still maintains the fiber
muscles-unique characteristics only for such mountainous species.
